A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a renaissance for Japan's most famous drink, say brewers A man pours sake into his ...

The Plum Card® from American Express is an intriguing option. This small business card earns 1.5% cash back on the portion of your eligible balance paid within 10 days of the statement closing date.

“I’d been through a life in medicine, a life in winemaking.” It’s this instinct that led Geoffroy to leave Dom Pérignon with the intent to blend Japan’s signature beverage, sake, bringing his IWA 5 ...

Here are the picks from the UNESCO 2024 list of Intangible Cultural Heritage. Sake (Japan) – Japan’s sake, the traditional rice wine, has been an integral part of cultural celebrations and ceremonies ...

Graney’s Bar & Grill on New Scotland Avenue in Albany has been sold to the owner of Sake Cafe, who plans to keep the Graney’s name and sports bar concept. Mike Graney in 2011, when he opened ...

Kerala Plum Cake is a traditional Indian Christmas delicacy, rich with spices, soaked dry fruits, and caramelized sugar. The recipe involves soaking fruits, making caramel, preparing the batter ...

Check out recipes to make the perfect plum cake at home.(Unsplash) Christmas is incomplete without a freshly-based plum cake, right out of the oven. Every time we host Christmas partes at home ...

OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

“God only knows how I get through this but get through this for our beautiful daughter’s sake I must. “Honey, I am what I am today because of you, my golden ray of sunshine. God speed and ...

With this easy Christmas plum pudding recipe, you can enjoy the rich, spiced flavours of the classic holiday dessert without all the stress. Here's an easy Christmas plum pudding recipe that you can ...

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Luke Chinman is an editorial intern at PEOPLE. He joined PEOPLE in 2024.