Sauerkraut is a favorite dish of many Ukrainians, which perfectly complements the winter diet. It is rich in vitamins, ...

It takes all of a winemaker's experience, skill and passion to craft an outstanding and memorable wine that will delight ...

Have you noticed a white foam on the surface of the brine in a jar of pickles? Don't worry! This occurrence, although it may ...

Have you noticed white foam on the surface of the brine in a jar of pickles? Don't panic! This phenomenon, though it may seem ...

Despite a more widespread shift toward product recyclability, these types of linear systems are still especially prevalent in ...

The global fermented dairy products market is projected to expand significantly, with an estimated value of USD 5.94 billion ...

If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your ...

The fermentation tests were carried out for one hour in the Warburg apparatus under nitrogen, strict precautions being taken to remove all traces of dissolved oxygen from the yeast suspension and ...

Carr, J. G., Phillips, J. D., Pollard, A., Whiting, G. C., and Williams, A. H., Chem. and Indust., 1515 (1954). Carr, J. G., Pollard, A., Whiting, G. C., and Williams ...

American-made chocolate is often criticized by Europeans for being poor quality. Food scientists suggest there are several ...

Fermenting food is where the magic happens: natural bacteria break down sugars and starches to create lactic acid. This process does more than preserve food-it adds ... Tempeh (Indonesia) This ...

Fortification only requires basic fermentation tools, which are already common in many households. The team subjected lactic acid bacteria to “oxidative stress,” a natural pressure that compels ...