Oxygen is required later on to remove the lactic acid, hence one goes on panting after the effort is over. Fermentation in yeast and lactic acid production in the animal are thus similar changes ...

In contrast, in the polluted containers, the ones containing lactic acid, he observed "much smaller cells than the yeast." Pasteur's finding showed that there are two types of fermentation ...

Have you noticed a white foam on the surface of the brine in a jar of pickles? Don't worry! This occurrence, although it may ...

Have you noticed white foam on the surface of the brine in a jar of pickles? Don't panic! This phenomenon, though it may seem ...

Market Dynamics: The lactic acid market is primarily driven by the growing preference for eco-friendly products and the increasing adoption of bioplastics in packaging solutions. Additionally, ...

It takes all of a winemaker's experience, skill and passion to craft an outstanding and memorable wine that will delight ...

The global fermented dairy products market is projected to expand significantly, with an estimated value of USD 5.94 billion ...

If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your ...