This guide will explain how to fry liver perfectly, offering helpful tips and variations to suit different tastes.

Lambs’ liver can be bought from a butcher or a supermarket ... but it also goes well with green vegetables like French beans and luxurious sides such as sautéed mushrooms and creamed spinach ...

Roasting cauliflower until it’s caramel-brown really changes the flavour of what could potentially be a bland vegetable ...