Heat ghee in a kadhai and add dalia to it. Roast for around 2-3 minutes until it turns golden brown in colour. Cook it on low flame for around 20 minutes until you find the lapsi releasing ghee.

Lapsi is a beloved Indian dessert that's rich, sweet, and comforting - ideal for winter months. Learn how to craft the perfect smooth lapsi with these five simple tips. Using fresh, high-quality ...