Butter – You’ll need a whole stick of butter for this recipe.Good quality butter always tastes better in sauces. You can also substitute ghee. Olive oil – I prefer olive oil, but other high ...

This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to ... Spoon the sauce over the fish to coat. Add the parsley leaves and serve ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

For years now, angel hair pasta has been a thing chefs and food media love to rag on. A food trend left behind in the ’90s, ...

Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge from ... parsley, garlic, tarragon, black pepper, and remaining 1/2 ...

Add the onion, garlic and celery, cooking until softened. Add the carrot, courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes ...