Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

you can enjoy the perfect combination of succulent shrimp, comforting pasta, and an Italian-inspired lemon garlic butter sauce that will knock your socks off. Like our Baked Chicken Parmesan and ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

Aside from lemon and white wine ... If desired, you can serve the shrimp over cooked pasta, such as angel hair, thin spaghetti, regular spaghetti and linguine. For a gluten-free option, serve ...

Starchy pasta water and heavy cream come together ... Sear 1-inch pieces of chicken thigh or breast instead of shrimp. Swap vinegar for fresh lemon juice. While green bell pepper is most commonly ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

1. Boil the shrimp in salted water for 2 minutes. 3. While the pasta is cooking, make the pesto sauce. Put the basil in a ...

Nothing is better than a classic shrimp recipe, served alongside some totally delicious brussels sprouts. Enjoy lemon garlic shrimp and brussel sprouts! 1) Preheat oven to 350 degrees Fahrenheit. Line ...