Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for a soft-set style. You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be ...
Put the strawberries and lemon juice in a blender or food processor ... Before serving, let the sorbet soften slightly in the fridge for 10–15 minutes so it is easier to scoop.