So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it tends to taste saltier than dark (despite having similar ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

Add the soy sauce, rice wine, cinnamon sticks ... The sauce should reduce to a sticky, light syrupy consistency; if it's too thin, remove the lid when the meat is tender and continue to simmer.

Feeling adventurous this Lunar New Year with a hankering for ice cream? Don’t miss out on MOIC’s new soy sauce ice cream ...

100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored soy sauce), 1/4 apple, for sauce (2 Tbsp white toasted sesame [shiro-iri-goma], 1 tsp light-colored soy sauce ...