It's Kemi Badenoch's favourite biscuit and that distinctive cinnamon crunch is now everywhere, from ice cream to cheesecake, ...

Just like salted caramel and Nutella, Biscoff is the latest novelty flavour. But why is it popular with millenials and Gen Z?

This 2-ingredient Lotus Biscoff mousse is one of the easiest desserts you can make. Despite this is an easy recipe to make, it is a very tasty dessert. The mousse is light and airy and not too sweet.