High uric acid levels can cause inflammation and joint pain which can be reduced by consuming ayurvedic remedies such as ...

By incorporating specific foods into your morning routine, you can naturally lower uric acid levels and improve kidney function. Here are seven such foods that can help. 1.

Following a low-oxalate diet means cutting vegetables and fruits high in oxalates and eating calcium-rich foods. This food ...

While diet plays a crucial role in managing uric acid levels, incorporating specific vegetarian superfoods can significantly lower the risk of gout attacks. Managing high uric acid levels and ...

The chemicals usually found in cherries, especially tart cherries also help to lower uric acid levels and make the body more alkaline. In this case, you can drink cherry juice or consume them raw ...

Drinking plenty of fluids helps your kidneys flush out uric acid faster. The kidneys filter out about 70%Trusted Source of ...

Cherries: Cherries are rich in antioxidants and have anti-inflammatory properties that can help lower uric acid levels and reduce the risk of gout attacks.

However, research shows that high-purine plant foods do not trigger gout attacks. Eating plenty of vegetables, legumes, and beans is good for your health and may help lower uric acid levels.

Rich in antioxidants, green tea reduces uric acid production and inflammation. Replace sugary drinks with green tea for better results. Promotes detoxification and helps balance uric acid levels. Mix ...