Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this ... Do not dry them with a tea towel, leave them to air dry.
Remove from the heat. Strain the cooked fruit though a jelly bag or muslin-lined sieve set over a large bowl – press lightly on the surface to push the juice, leaving the fruit fibres in the muslin.
The latest bubble tea shop is now open in Memphis! Pearl’s is a Vietnamese tea ... My first visit I tried the Cobra Kai burger topped with cream cheese, pickled jalapeños, and jalapeño jelly. It was ...