When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

Other: Let's make this easy bread everyone can make ! Made with buttermilk and baking soda, this bread doen't need yeast and ...

Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found in natural yogurt and sour cream. Those delicious tangy cultures are what ...

On New Year's Eve, people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.

Filled with mayonnaise, lemon juice, broccoli, and butter, the end result was fluffy and light ... After using basic ingredients like flour, sugar, baking powder, baking soda, and salt to make the ...

You can make your own buttermilk by adding 1 Tbsp of lemon juice or vinegar to a cup of milk. Into a large bowl place the flour, oats, baking powder, baking soda, sugar and zest. In another bowl ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

Double the dressing recipe to serve it alongside your latkes, chips or veggies. You can also make it with a plain yogurt, if preferred. The addition of buttermilk and lemon juice help make it tangy ...

You can also use lemon juice as an acid instead of vinegar to make buttermilk. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup.

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...