To make homemade buttermilk it is a simple process that requires only two ingredients: regular milk and an acid. The acid can be in the form of vinegar, lemon juice, or cream of tartar.

You can also use lemon juice as an acid instead of vinegar to make buttermilk. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup.

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found in natural yogurt and sour cream. Those delicious tangy cultures are what ...

When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Garlic and herbs add flavour to this simple buttermilk chicken ... Alternatively, stir 3 tablespoons of fresh lemon juice into 300ml/½ pint milk and leave to stand for 30 minutes; it will ...

Mix the buttermilk with the lemon juice. Fold the flour mixture into the ... Set the cake the right way up. Step 3 To make the syrup, put the ingredients in a small saucepan and heat until the ...

Because of how we make butter in the U.S. today ... recipes encourage us to use milk curdled with lemon juice or vinegar as a replacement for buttermilk. That's bad advice, especially with ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with ...

You can make your own buttermilk by adding 1 Tbsp of lemon juice or vinegar to a cup of milk. Into a large bowl place the flour, oats, baking powder, baking soda, sugar and zest. In another bowl ...