Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

By following the method and tips we've outlined below, you can jump right in and start making a batch of homemade egg pasta dough right away. This same dough is used to make a variety of types of ...

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

Pasta is one of the most consumed foods worldwide due to its simplicity and the way it can be enhanced with delicious sauces ...

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

but I learned right away how important it is to make sure the pasta dough is properly ready before trying to portion and run it through the Atlas 150. My first attempt left me with a shaggy dough ...