The best part about marble rye bread isn't the nutty, softly sour taste or the way it completes a classic patty melt, it's the intricately swirled design that pops up when you slice into the loaf.
If you prefer to make rye bread from scratch instead of picking up a loaf from the local bakery or grocery store, you might already have a go-to recipe. However, to make expertly-baked rye bread ...
Here, the focus is on quality ingredients and time-honored recipes that have been passed down from generation to generation. Cecil’s Deli has been crafting a loaf of rye bread that could make even the ...