You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

While other groups have produced artificial meat in the laboratory before, what sets this achievement apart is the internal structure that mimics the marbled structure of wagyu. The researchers ...

Each of these breeds is prone to intense marbling, demonstrated by the distinctive white patterns of fat that interlace ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled ...

Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...