Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, ...

Pizza lovers, get ready to take your pizza game to the next level! These must-try recipes are perfect for anyone who can’t ...

Image caption, A classic Margherita pizza - cooked to the official Neapolitan ... madfouna is a stuffed flatbread. The dish originated among the indigenous Berber people – also known as the ...

17. The new Spicy Rosé Flatbread Pizza features a spicy and creamy tomato sauce, slow cooked chicken, shredded mozzarella and Monterey Jack, and herb seasoning on a crispy garlic-oil brushed ...

You can easily multiply this recipe up or down depending on how many you are making and you can even use seeds (like sunflower or sesame) or flavourings (eg truffle) in the mix. Mix all the ...

Margherita Bassi is a freelance journalist and trilingual storyteller. Her work has appeared in publications including BBC Travel, Discover magazine, Live Science, Atlas Obscura and Hidden Compass ...

Margherita Stancati is a correspondent for The Wall Street Journal based in Rome. She has reported from over a dozen countries for the paper and was previously posted in the Middle East ...

Clockwise, from top left: Oysters on the half shell from Ostro, margherita flatbread from Banks & Braes, a scoop of Cookie Monster ice cream from Tin Pot Creamery and a cheese grazing board from ...