The pastry came with a white cat fève instead of a baby or a bean, and the sides were dusted with powdered sugar. The rich ...

Let's take a look back at the most popular recipes now that season one has wrapped. There's something for everyone, from ...

To the delight of those with a sweet tooth, many Estonian bakeries have already been stocking up on freshly baked ...

Want to flex your pastry muscles this winter? Items like food scales and bench scrapers make whipping up from-scratch treats ...

The Canadian Whisky Awards is the world's largest and most authoritative judging of Canadian whisky. Here are the results of ...

If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Starbucks has launched new menu items for January 2025, all inspired by one viral flavour. Mirror writer Niamh Kirk decided ...

Those complex cakes require structure and stability or else they'd collapse in on themselves into a fluffy, frosty heap. That's where pastes like marzipan and fondant come in: They hold layers and ...

If you've got a big pair of kitchen scissors then they've probably got a weird toothy bit between the handles which doesn't quite come close enough for cutting stuff. You can snip-snip-snip all ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Jaire Alexander hasn't played for the Green Bay Packers since Week 11 and it's unlikely he will again this season. Alexander, who's been dealing with a PCL tear, is likely out for the remainder of ...