Then, add these crushed spices to a saucepan, pour some water and grated (or sliced) ginger. Bring everything to a boil over high heat. If you don’t want the ginger’s taste to dominate the chai, ...

One and a half cups of water, one inch of cinnamon stick, three cardamoms, four cloves, five black peppercorns, half an inch of grated ginger, one teaspoon of black tea, three-fourth cup of milk ...

Nothing beats a delicious hot drink, especially after a hard day. If you enjoy Vanilla Chai Tea Latte from your favorite ...

Ingredients 1 whole cinnamon stick 8 green cardamom pods 1 tsp of whole black peppercorns 4 whole cloves 2.5 cups water 2 tbsp of grated/sliced ginger 3 tbsp of tea powder/leaves 2 cups of milk 2 tbsp ...

Ask any doctor, and they will suggest using any seasonal ingredient to its full potential. Therefore, if you have not made palak vadas yet, it’s time to amp up your snacking game by pairing them with ...

Rinchen Wongdhen's mentors from Italy’s Gelato Naturale Academy travelled to Delhi to help him set up the Wongdhen Gelato.

While tea took the top spot, Indians also asked for other interesting recipes like Choco Lava, and even a fusion dish called Paneer Tikka Masala Pizza.

If you like your teatime snacks hot and crispy, then this nutritious rajma paneer pinwheel is here to light up your evenings.

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

While asking for recommendations, I was informed each tipple uses seasonal ingredients in the form of ... or karela And if you are an out-and-out chai fan, there's a drink—part of the speakeasy ...

One inch of ginger, two pieces of gond/tragacanth gum, one tablespoon of black pepper, one stick of cinnamon, one tablespoon of fennel seeds, three cloves, two cloves of cardamom, two cups of ...