Cloves (Laung), Green Cardamom (Elaichi), Black Peppercorns, Fennel Seeds (Saunf), Cinnamon (Dalchini), Ginger powder, Nutmeg grated, full cup, heaped chai Patti ...

If you don’t want the ginger’s taste to dominate the chai, reduce the amount of ginger and slice instead of grating. Now, reduce the heat slightly to medium/medium-low and maintain a simmer for 15 ...

To enhance the taste and flavor of the tea, you can add honey or lemon for a soothing touch. Masala Chai Masala chai, the classic Indian spiced tea, is perfect for warming up during chilly winter ...

The fertile lands of India produce various kinds of tea that are exported abroad and cherished by people across the world.

Ingredients 1 whole cinnamon stick 8 green cardamom pods 1 tsp of whole black peppercorns 4 whole cloves 2.5 cups water 2 tbsp of grated/sliced ginger 3 tbsp of tea powder/leaves 2 cups of milk 2 tbsp ...

"Every family will have their own individual recipe that they ... and bottles Chai Masala tea lattes and spice mixes. "Chai masala, chaat masala and garam masala for Indian cooking," Good said.

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Chai spice blends, a medley of aromatic spices, have been warming hearts and souls in many cultures for centuries. While traditionally used in tea ... your usual oatmeal recipe while it's bubbling ...

For a cozy treat, try Romy London’s vegan chai spiced scones. Perfect for breakfast or a snack, these scones are quick to make and full of warming spices like cinnamon, cardamom, and ginger. Whether ...

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...