I couldn't let Luke just tease us all with the beef cheeks, so i've stolen the recipe from him to share with you all. You don't need the Masterbuilt to follow this, however the Masterbuilt Smoker ...

How do you celebrate the end of one year and the beginning of the next? Do you party all night? Or hunker down and stay home with someone you love and cook a special meal, maybe watch a movie, and ...

This recipe from Jamie Oliver’s Christmas Cookbook serves 12 people and takes just 30 minutes to prep the turkey, ready for Christmas day. It requires just a handful of ingredients which can be ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...

‘Brain rot’ is increasingly common. Dr. Sanjay Gupta explains how to combat it ...

Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips ...