Mastic, also known as ‘tears of Chios,’ is produced on the Greek island of Chios. The island’s trees ‘weep’ this natural plant resin droplet, creating magical tears. Mastic has been harvested for at ...

Ypovrichio comes in different flavors, such as vanilla, or mastic—since it is made from mastic tree resin, for which the island of Chios is famous. And, how exactly, you may ask, do you eat this ...

Part of the pistachio family, the mastic tree is an unusual evergreen with a story. In Greece, where the tree grows natively, it’s famous for its resin, called “white gold” or “the miracle ...

It, with the associated Mastic Trail, is managed by the National Trust for the Cayman Islands and is one of the territory's Important Bird Areas (IBAs). It is named after the yellow mastic and black ...

The ancient Greeks chewed a substance called “mastiche,” derived from the resin of the mastic tree. Native Americans also chewed sap from spruce trees. However, modern chewing gum as we know ...

A mixture of acids found in tree resins From Wikipedia, the free encyclopedia Resin acids, because of the same protectant nature they provide in the trees where they originate, also impose toxic ...

Salep, a flour derived from the tubers of wild orchids is native to Turkey. This ingredient thickens the ice cream. While mastic, a resin from the mastic tree, adds a subtle chewiness and a hint of ...

A tender evergreen shrub or small tree, up to 3m high, with pinnate, aromatic, leathery green leaves divided into up to 7 pairs of leaflets. Small flowers are produced in late spring and early summer; ...