Many New Year's Eve customs have unknown or unique origins. There's one Swiss New Year's tradition involving food that, ...

A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly served ... gooey texture that's perfect for scraping onto food. Depending on where it's from, how it's ...

Hardly anyone finds his way to the charming Fondue Beizli just by chance, because hardly anywhere else is the fondue offer as versatile, competent and consistently cultivated as here. Navigate to ...

Most cheese lovers are familiar with fondue and raclette, two genius Swiss dishes that place cheese on center stage. Both are made with glorious melted Alpine cheeses which get paired with things ...

The Belvédère Fondue Gondolas are back on the terrace of our Captain's Bar. Enjoy a champagne and cheese fondue with a unique view of the bay of Spiez in an exclusive ambience.

Skiers are hungry people. Spending all day in the mountains undoubtedly burns a lot of calories, and there’s nothing better ...

In an NZZ interview, Andreas Caminada, a renowned chef from Graubünden, discusses the essence of Swiss hospitality, the rich ...

Dive into Veggie Fingers in tomato fondue - a cheesy delight perfect for meat-free Monday. Image credit: McCain After days of festive feasting, sometimes you just want a meal that’s a bit lighter.

The winter months are perfect to tuck into a cheese fondue or raclette and with the right wine, they’re even more enjoyable ...