Hannah Pidgeon from Surrey entered Ikea's Christmas competition to win a Turkey-Sized Meatball and landed the top prize - a 5kg Swedish meatball that's big enough to feed 25 people ...
Give everything a gentle stir before serving. You can use a food processor to make the vegan meatballs – just blend the oats first, then add the remaining ingredients and pulse to a rough paste.
Squeeze lemons for juice (1/4 cup). Place in large sauté pan: onions, 1 cup broth, tomato paste, mustard, lemon juice, vinegar, Worcestershire, salt, and pepper; stir until combined. Bring to a boil ...