Say you've got a sudden craving for a creamy bowl of rice pudding (and all the sweetness, warmth, and nostalgia tied to this age-old dessert). But as you're ready to ...
It’s kept traditional here, made with pudding rice, whole milk and sugar simmered with bay leaves. The French version of rice pudding is riz au lait, made with full-fat milk, sugar, short-grain ...
It’s the most wonderful time of the year…mango season! To celebrate, Colin’s making a coconut rice pudding with caramelized mango and pistachios. Mangoes have never tasted so good. Bring coconut cream ...
Add the cream and orange rind to the cooked pudding and stir to combine. Spoon over the melted chocolate to serve. Place the rice, milk, sugar and vanilla in a medium saucepan over high heat and bring ...
Risotto rice works best here but you could also use paella rice or pudding rice – the latter will disintegrate more, however, so the texture won’t be the same. Put the rice, sugar, vanilla, cinnamon, ...