Kachori is that go-to North Indian snack we just can't resist - This winter, try out a crispy twist with Aata Moong Dal Kachori that's comforting and delicious. Start by mixing flour, ajwain, salt, ...
By consuming them, we get protein and vitamins. But green moong dal is ahead of all pulses in terms of nutrients. So many nutrients are found in this dal, which is very beneficial for health.
Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs ...
Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...
You can lose weight by eating moong dal as it promotes the functioning of the cholecystokinin hormone. The dal is enriched with potassium and iron and helps lower blood pressure and protects ...
This kachori not only satisfies your taste buds but also provides the nutritional benefits of seasonal greens, making it a healthy addition to your winter menu. A classic choice, Moong Dal Kachori is ...
Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...
Add 2 cups of water (and milk, if using) to the roasted moong dal, stir, cover, and cook on low heat for 10-12 minutes until soft and absorbed. Add the remaining ghee, sugar, cardamom, nuts, raisins, ...
Sieve the flour and knead to a soft dough by adding enough water. Keep aside. 2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds ...