Nothing beats the satisfaction of biting into a perfectly crafted burger, and Chili’s Oldtimer has mastered this art since ...

Creamy Potato Salad is a classic side dish, perfect for Ramadan feasts. Made with tender boiled potatoes, the salad is mixed ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

Fit for potlucks and holiday spreads, Russian Olivier salad features tasty, filling ingredients like carrots, hard-boiled ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

For Saag: mustard (sarson) leaves, spinach, tbsp maize flour (makke ka aata), green chilies, ginger, garlic cloves, onion, ...

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

A new restaurant is coming to Haywood Road with classic and gourmet sandwiches and more, former space of Asheville Sandwich ...