Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make ...

Fit for potlucks and holiday spreads, Russian Olivier salad features tasty, filling ingredients like carrots, hard-boiled ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Creamy Potato Salad is a classic side dish, perfect for Ramadan feasts. Made with tender boiled potatoes, the salad is mixed ...

When your holiday Cookie Consumption Count has reached a solid baker's dozen, there's plenty of post-holiday reset dinners ...

Read below for the recipe. Best bun type: "Gotta love a good seeded bun with just the right amount of sweetness," he said. "Brioche is also a soft decadent touch." Open the burger bun, spread with ...

Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with ...

After the oats are soft and creamy from boiling in water, let them cool. 2. Make sure the curd is thick and lump-free by ...

Add curry leaves, mustard seeds, and green chilies to heated oil. To add flavor, add the grated beetroot to the tempering and ...

Former McDonald's employee Mike Haracz revealed how to recreate the "secret" Big Mac sauce at home – and it's surprisingly ...

A former McDonald's employee shared the secrets behind world-famous Big Mac sauce – and contrary to popular belief, the ...