This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...
Garden cress is in season from July to March, and mustard seeds can be grown year-round. It is widely available in supermarkets. Keep pots of mustard cress on the windowsill and follow the ...
Golden chicken thighs in a creamy mustard and honey sauce makes a great ... Serve the chicken hot with the sauce and lots of freshly cooked vegetables, with potatoes or rice on the side.
Roast the vegetables. Put the broccoli ... Turn off the heat, add 175g grated Cheddar, 2 tablespoons Dijon mustard and 10g unsalted butter and stir until the cheese is melted and you have a ...
By the 1850s, green vegetables were sufficiently established for the Vegetarian Society to flourish. Watercress and spinach were often mentioned in speeches organised by the Society. Mustard ...