Medieval and early modern mince pies were big enough to feed an entire family, documents unearthed by the National Archives ...
How to make Spooky lamb pie with glazed carrot. This spooky and spicy dish with lamb pie diced with carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your ...
This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...
Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...
Leave the pies to cool on a wire rack. At this point, they can be kept wrapped for several days or frozen for later use. Next, make a simple broth. Put the mutton or hogget bones into a deep ...
If using young lamb, 30 minutes will be sufficient ... The pastry may be made into individual pies or one large pie. Keep back one-third of the pastry for lids. Fill the pastry-lined tins with ...
Ok, Ok, Ok... for our Commonwealth cousins, yes, strictly speaking this is a South West Cottage Pie recipe, or a Tex Mex ...
These lamb pies are made from a sticky no-knead dough ... wait and let it relax before proceeding. Half of the dough recipe below (divided into 6 pieces) is required for the pies.