How to make Spooky lamb pie with glazed carrot. This spooky and spicy dish with lamb pie diced with carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your ...
This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...
Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...
Leave the pies to cool on a wire rack. At this point, they can be kept wrapped for several days or frozen for later use. Next, make a simple broth. Put the mutton or hogget bones into a deep ...
If using young lamb, 30 minutes will be sufficient ... The pastry may be made into individual pies or one large pie. Keep back one-third of the pastry for lids. Fill the pastry-lined tins with ...
These lamb pies are made from a sticky no-knead dough ... wait and let it relax before proceeding. Half of the dough recipe below (divided into 6 pieces) is required for the pies.