What better way to capture the flavour of summer, when strawberries are at their best, than in this luxurious no-churn strawberry ice cream? It's like a raspberry ripple ice cream but using ...
You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in ...