But, despite the high acclaim, I must admit to being a bit skeptical when I was asked to make a loaf of no-knead bread using a Dutch oven. Surely, by missing the kneading process the dough would be ...

Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.

The Overmont enameled cast iron Dutch oven provides even heat distribution, a nonstick interior, and 5.5 quart capacity. It’s ...

Dutch ovens are often made of enameled or seasoned cast iron, but their shape and tight-fitting lids make them good for everything from baking bread to slow ... and I see no reason why it won ...

Lodge’s Pre-seasoning makes the ideal double Dutch oven for bread. It’s large enough to make more bread than the modern family’s needs. The model is a cast iron pot with almost no flaws that ...

Close the oven door and immediately turn the heat down to 200C/180C Fan/Gas 6. Bake for 40 minutes, turning the tin around halfway through cooking. To check that the bread is cooked, tip it out of ...

When you think of classic, durable cookware, a Le Creuset Dutch oven is probably one of the first things that comes to mind.

If you could smell how delicious this no-knead Dutch oven bread is in my kitchen, you would be swooning. If you’re a fan of fresh, crusty, homemade bread but don’t have the time or energy for all that ...

The cast iron Dutch oven is greatly valued by both professional ... While some believe that cast iron without enamel is better for no-knead bread, this may just be a matter of opinion.

DEEP CAMP DUTCH ... allow the oven to sit perfectly over the campfire. PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic ...

While the best Dutch ovens are generally large and heavy, they will see you through many cooking tasks, including one-pot meals, braises, soups and even bread. Unlike cast iron skillets ...