My Mom's Flaky Pie Crust A n old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water.
Welcome fall with this classic pie that features an old-fashioned double crust. When selecting apples for your pie, you can use the type of your choice but we recommend a tart variety such as ...
Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...
Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8 to 10 times, all over, with a fork.