Our Mother, the Founder of The Southern ... to make these biscuits but the recipe below is the way my Mama always made hers.

These homemade Crisco biscuits made with buttermilk, bake up flaky and fresh from the oven. This old-fashioned recipe is a Southern classic, and it's sure to become a favorite in your household. Not ...

From crunchy cheddar cheese straws to the buttery perfection of sweet potato biscuits, many of these Grandma-approved ...

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, these terms became one-in-the-same.

Easy chicken pot pie relies on a few ingredients for richness and time-saving steps, resulting in a final dish that's every ...

This recipe makes plenty, so make half quantity of the recipe if you prefer.

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...