One of the first pies I ever made was an apple pie. I was living in Massachusetts at the time and had gone apple picking with ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Cake vs. pie is an eternal debate, but there's no reason why you can't have the best of both worlds. Used boxed cake mix to ...

If the changing weather has you in an autumnal apple mood, then satisfy your craving with this delicious and surprisingly ...

All-American apple pie bars are a fun twist on the classic dessert. The streusel topping and buttery crust invite vanilla ice ...

Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple ...

Apple trees in neighbourhoods and backyards across the country are loaded with fruit, and though we may not know the ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? For a pie crust, it's best to use a neutral-flavored oil such as canola or ...

If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked ...