If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked ...
There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? For a pie crust, it's best to use a neutral-flavored oil such as canola or ...
Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple ...