With less than 30 minutes of prep time and just under an hour in the oven, this orange cake can be whipped up in no time. It's the perfect accompaniment to a nice cup of tea or coffee – and it's ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Essentially, they are cakes that pair wonderfully with a nice cup of coffee, or, if you are British, perhaps a nice cup of tea instead. This cinnamon orange coffee cake recipe uses a slightly ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

This is the kind of cake that stretches the boundaries of just how moist a cake can be. The cake itself includes actual fruit ...

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

Then half the orange zest and juice. Fold in the remaining dry and then the remaining zest and juice. Spoon into cake tin and bake for 20 minutes. Reduce heat to 150oc and bake for a further 20 ...

Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Kristy Alpert is an award-winning travel and lifestyle journalist. Her work has been featured in Esquire, Wine Enthusiast, ...

There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

Join InterNations Shenzhen October Party in the Ritz-Carlton Shenzhen for an evening of live music, complimentary snacks, and ...