Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season ...
Preheat the oven ... garlic is soft and medium-brown, but not too dark. Check at 30 minutes – if it’s getting too dark, remove. If not, cook for up to 45 minutes. Put the roasting oil, roasted ...
This recipe for shrimp and rice casserole makes six servings ... divided 1 1/4 cups long-grain white rice Heat oven to 325 degrees. In a large nonstick skillet, heat oil on medium.