We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Transfer lamb rack into roasting pan, place into oven at 425° F and roast for 8-12 minutes. Use meat thermometer to check for medium-rare temperature. which is about 145° F. Remove rack of lamb ...

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Menu items include bruschetta, polpette (meatball), duck sausage, carbonara, lasagna made with a 12-hour braised veal osso ...

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

In a 2-litre jug, mix the beef stock with all of the other cooking stock ingredients, including salt and black pepper to taste, and pour this around the meat. Put the potjie lid on and cook for four ...

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You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we ...

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