Lamb recipes don't have to be complicated. One of the best and easiest ways to cook rack of lamb is by simply roasting it in the oven. Cooking the lamb at a high temperature—450 degrees—it ...

Transfer lamb rack into roasting pan, place into oven at 425° F and roast for 8-12 minutes. Use meat thermometer to check for medium-rare temperature. which is about 145° F. Remove rack of lamb ...

Place in the oven and roast for 20-25 minutes depending on ... Then, spread mustard on the rack of lamb. Keep aside. In a bowl, combine the parsley, breadcrumbs, lemon zest, 50g melted butter ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here ...

Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

It's been five years since this list was last published, leaving lots of time for chefs to open new standout spots that are now among the city's best.

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...