It’s impossible not to respect the up-front honesty of a cookbook — yes, a cookbook — that offers the following sentence in ...

Hundreds of non-vegetarians on Thursday made a beeline at a makeshift stall in Buxi Bazar, Cuttack to devour chicken pakoras, distributed free of cost. With cases of bird flu being reported from ...

Have you ever heard of an Indian restaurant that makes butter chicken poutine? Jalapeno cheese Pakora? Baingan Bharta (smoked eggplant) or Khatte Meethe Baingan? These are all dishes from the menu at ...

Baati (round dough balls ) is roasted in a clay oven until golden brown and served with chokha, a mashed mix of roasted eggplant, tomatoes and potatoes ... with freshly fried bread pakora. This ...

Idli is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing idli in the form of a pakoda? This unique stuffed idli pakdoa recipe is a must-try! Soft, fluffy ...

Having won 25 Guinness world records and the current holder of six (heaviest aubergine, 3.12kg, and largest runner bean leaves at 63.8 cm by 67.7 cm), it’s fair to say the move has been a ...

This delightful pairing showcases the contrasting tastes and textures of aubergines and potatoes in a medley that is both comforting and full of depth. With its earthy and slightly bitter undertones, ...

Diners can expect grilled Carlingford oysters with spiced lamb fat and pakora with ‘Lord of the Hundreds’ cheese and piccalilli ... slow-grilled lamb shoulder or grilled aubergine and cauliflower, ...