Storage Store leftovers in an airtight container in the fridge for 2-3 days. If you don’t have a lid for your casserole dish you can also cover it tightly with plastic wrap or aluminum foil ...

While it looks like a nonstick cooking spray, it’s meant for maintaining the layers of seasoning on your cast iron skillet. All you have to do is spray a thin layer of the oil on the pan and ...

To see how HexClad's pricey pan measures up to its marketing, I took a 10-inch skillet ($185) for a month-long test drive and did side-by-side cooking with both stainless steel and nonstick skillets.

To find the top stainless steel skillet for any budget and cut through ... Our top pick is All-Clad's 10-inch D3 frying pan, which offers excellent performance and a tight-fitting lid and does ...

Add pancetta to skillet; cook over medium 3 min. Add chard stems; cook 5 min. Add garlic, pepper flakes, remaining salt and pepper; cook 30 sec. Add beans and chard leaves. Cover; cook 4 min ...

I love piling handfuls of chopped escarole or kale into the skillet, their green gleaming against the pan’s matte black. And after this garlicky, punchy chicken dinner is served — straight ...

If you have a deep fat fryer set the temperature to 170oc. If you don’t heat a thumb depth of oil in a pan. To test whether it’s ready, drop a teaspoon of the mixture into the pan – if it ...