Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

While it looks like a nonstick cooking spray, it’s meant for maintaining the layers of seasoning on your cast iron skillet. All you have to do is spray a thin layer of the oil on the pan and ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

I love piling handfuls of chopped escarole or kale into the skillet, their green gleaming against the pan’s matte black. And after this garlicky, punchy chicken dinner is served — straight ...

To see how HexClad's pricey pan measures up to its marketing, I took a 10-inch skillet ($185) for a month-long test drive and did side-by-side cooking with both stainless steel and nonstick skillets.

Add pancetta to skillet; cook over medium 3 min. Add chard stems; cook 5 min. Add garlic, pepper flakes, remaining salt and pepper; cook 30 sec. Add beans and chard leaves. Cover; cook 4 min ...

The drippings are then transformed into a luscious pan ... skillet before getting cooked in a delectable, zippy wine sauce of sauvignon blanc, stock, lemons, thyme, and capers. Braising the thighs in ...

To find the top stainless steel skillet for any budget and cut through ... Our top pick is All-Clad's 10-inch D3 frying pan, which offers excellent performance and a tight-fitting lid and does ...

If you have a deep fat fryer set the temperature to 170oc. If you don’t heat a thumb depth of oil in a pan. To test whether it’s ready, drop a teaspoon of the mixture into the pan – if it ...