Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and ... Butter, salt, and pepper ...

That’s when a limited live-grilled menu is served by chef and co-owner Chris Morgan, who singlehandedly mans the massive ...

Discover 25 one-pan meals that provide maximum flavor with minimal cleanup. Perfect for effortless cooking and easy midweek ...

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...

This article originally published on The Kitchn. See it there: When I Want Steak, This Is the Only Recipe I Turn To Breaking ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...

The cookbook author and longtime TODAY Show anchor and weatherman shares how he uses this umami-packed ingredient in his ...

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

It’s grilled to perfection and really temps you to save as much of it as you can so you can eat the leftovers the next day.

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Get ready to follow your nose to the 2024 Saugerties Garlic Festival, where the “Stinking Rose” takes center stage. Celebrating over 30 years of garlic-inspired fun, this festival is a must for anyone ...