Place a piece of Bell pepper, onion, 2 paneer cubes and again bell pepper cube on a satay stick. 3. Repeat the same process and make the rest of the satays. 4. On a medium flame, place a non-stick pan ...

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

Add the paneer and fry for 3-4 minutes, turning as you go until golden on all sides. 2. Heat the butter in a large sauce pan over a medium heat and add the cardamom, cinnamon stick and onion.