There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

Pastry chefs in Atlanta have become rarer. Despite the industry challenges, however, a cadre of pastry chefs in Atlanta continues to shine.

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

La Maison du Chocolat's Galette des Rois, named Ananas Royal, is a lovely marriage of coconut, pineapple and dark chocolate.

In Paris, patisserie Les 3 Chocolats reinterprets the traditional galette des rois with a matcha tart, available until the ...

Long Beach is hosting its first Small Business Association meeting next week, providing small businesses in the community ...

Catherine O’Donnell’s shop at the corner of Mary and Mississauga streets will close Jan. 27. The company will continue ...

Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...

In this edition of Entre Nous, we look at a tradition that nine out of ten French people partake in at some point in the month of January: eating "la galette des rois", or kings' cake. The pastry ...

The interior combines two key materials and several auxiliary ones. The main ones are marble and a unique eggshell plaster, ...

One of the most exciting aspects of the Rosca is the surprise hidden inside: a small figurine or charm, often in the shape of ...

With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...