To cook, peel and simmer pears gently, either in a flavoured syrup or with lemon, to enhance their delicate flavour. They are often poached with wine and spices. Cooked puréed pears are good in ...
Poached pears in red wine are impressive to look at and eat. Not too sweet, cool, juicy and a very refreshing dessert. They are easy to make and a great way to use up that half bottle of wine you ...
Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...
We've also gone outside of the normal repertoire of winter desserts to show you what the humble pear is capable of delivering. Poached with sugar syrup, white wine and spices and left in the ...