These pecan pie bars have all the flavors of pecan pie but can be made in a snap. The base is a delicious shortbread cookie ...

Apricot Bars made with dried apricots have a buttery shortbread crust and topping. Pecans and coconut create a wonderful flavor when combined with the shortbread. You don’t have to wait for ...

For crust: Preheat the oven to 350°F ... Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

Spread pecan filling over your warm baked crust. Bake – return to the oven for another 20-25 minutes or until the top is bubbling and turns caramel color. Cool and Serve – once the bars are ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and ...

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

These chocolate pecan pie bars are reminiscent of Kentucky Derby pie in the best way. Thanks to the chocolate- bourbon pecan pie filling with graham cracker crust, your guests will be reaching for ...

Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough ... an ideal no-bake option. With a shortbread cookie crust, each bite ...

Apple Pie Bars by Kayla Hoang Unlike making a traditional ... making this an ideal no-bake option. With a shortbread cookie crust, each bite delivers the perfect balance of tender crumb and ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...