New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, ...

Panaji: This year, the streaked shearwater, one of the largest species in the shearwater group, was recorded in an offshore ...

A growing body of research suggests crabs, lobsters and other animals caught for seafood can feel pain. Scientists are pushing for legal protections to ensure they are treated humanely. Crabs are ...

It is one of more than 20 species of land crab on the island. With more than 150 million red crabs on Christmas Island, their annual migration from the interior of the remote island to the coast ...

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry ...

Researchers estimate southern sea otters eat up to 120,000 European green crabs per year at the Elkhorn Slough National Estuarine Research Reserve Sarah Kuta Daily Correspondent Southern sea ...

A sea of red crabs was spotted clambering towards the shores of Christmas Island — situated 2,600 kilometres north of Perth — causing the sand to disappear under the millions of baby crabs ...

It is famous for the annual migration of millions of red crabs. The island features a harmonious blend … Read more ...

An invasive species had taken over ecosystems across the West Coast and was threatening to dominate another one in Monterey County, California, when ecologist Rikke Jeppesen began her research two ...

The Atlantic blue crab – named for its vivid blue claws - was introduced accidentally to Italian waters, probably via the ballast water held on cargo ships. The species originates from the ...

Red caviar is a luxurious delicacy with an eye-catching orange hue, delicate texture, and unique flavor. Sourced from salmon species like chum, coho, and sockeye, it’s a favorite among seafood ...